A great classic, the Rosso Toscano
Vino Rosso IGT Toscana
Appellation: Red Wine IGT Tuscany
Grapes: 100% Sangiovese
Production area: Montepulciano, about 430 a.s.l.
Soils: Predominantly composed of clay - tuffaceous mixture
Spurred cordon training system.
Harvest: Manual Harvest
Grapes: 100% Sangiovese
Production area: Montepulciano, about 430 a.s.l.
Soils: Predominantly composed of clay - tuffaceous mixture
Spurred cordon training system.
Harvest: Manual Harvest
Vinification: Spontaneous fermentation for about 25/30 days, in steel. Tasting notes: Intense and lively red color. Delicate and fruity notes on the nose. Fresh and well balanced, with good persistence. Longevity: 5/7 Years Pairings: First courses with sauces and meat sauces, also excellent for aperitifs with Tuscan cheeses and cured meats. Suitable at any time of day.
