A great classic, the Rosso Toscano
Vino Rosso IGT Toscana
Appellation: Red Wine IGT Tuscany
Grapes: 100% Sangiovese
Production area: Montepulciano, about 430 a.s.l.
Soils: Predominantly composed of clay - tuffaceous mixture
Spurred cordon training system.
Harvest: Manual Harvest
Grapes: 100% Sangiovese
Production area: Montepulciano, about 430 a.s.l.
Soils: Predominantly composed of clay - tuffaceous mixture
Spurred cordon training system.
Harvest: Manual Harvest
Vinification: Spontaneous fermentation for about 25/30 days, in steel.
Tasting notes: Intense and lively red color. The nose presents delicate and fruity notes. Fresh
and well balanced, with good persistence.
Longevity: 5/7 Years
Pairings: First courses with sauces and ragouts, also excellent for aperitifs with cheeses and
Tuscan cured meats. Suitable at any time of day.
