Territory,
History,
The Red.
Rosso di Montepulciano DOC
Denomination: Rosso di Montepulciano DOC wine
Grapes: 80% Sangiovese, 10%Mammolo,10% Canaiolo
Production area: Cervognano. Altitude about 300 meters above sea level
Soils: The soils are mainly composed of clay.
Vineyards and training system: southern exposure.
Plants about 60 years old. Spurred cordon training system.
Harvest: Manual Harvest
Grapes: 80% Sangiovese, 10%Mammolo,10% Canaiolo
Production area: Cervognano. Altitude about 300 meters above sea level
Soils: The soils are mainly composed of clay.
Vineyards and training system: southern exposure.
Plants about 60 years old. Spurred cordon training system.
Harvest: Manual Harvest
Vinification: Spontaneous fermentation for about 25 to 30 days, in steel.
Tasting notes: Dark and intense red color. The nose presents hints of red fruit and citrus. The palate is fresh persistent and well balanced.
Longevity: 5/10 Years
Food pairings: Tuscan first courses, white meats, game, Tuscan cheeses and cured meats.
Tasting notes: Dark and intense red color. The nose presents hints of red fruit and citrus. The palate is fresh persistent and well balanced.
Longevity: 5/10 Years
Food pairings: Tuscan first courses, white meats, game, Tuscan cheeses and cured meats.
