An unexpected red, ICS.
Toscana IGT Rosso “ICS”
Appellation: Rosso Toscana IGT
Grapes: 70% Cabernet -30% Sangiovese
Production area: Cervognano. Altitude about 300 meters above sea level
Soils: mainly composed of clay.
Vineyards and training system: Southern exposure. Spurred cordon training system.
Harvest: Manual Harvest
Grapes: 70% Cabernet -30% Sangiovese
Production area: Cervognano. Altitude about 300 meters above sea level
Soils: mainly composed of clay.
Vineyards and training system: Southern exposure. Spurred cordon training system.
Harvest: Manual Harvest
Vinification: Spontaneous and separate fermentation for 25 to 30 days. Subsequent blending of refinement and aging
Tasting notes: Ruby red. Fruity nose with light vanilla notes, lingering and delicate finish.
Longevity: 10/15 Years
Pairings: A very versatile wine, it pairs easily with both first courses and meat dishes. Also excellent as an aperitif.
Tasting notes: Ruby red. Fruity nose with light vanilla notes, lingering and delicate finish.
Longevity: 10/15 Years
Pairings: A very versatile wine, it pairs easily with both first courses and meat dishes. Also excellent as an aperitif.